American Indian Culture (Magill's Choice), 3v - download pdf or read online

By Carole A. Barrett, Harvey J. Markowitz (eds.)

ISBN-10: 1587651920

ISBN-13: 9781587651922

ISBN-10: 158765315X

ISBN-13: 9781587653155

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Lawrence: University Press of Kansas, 2003. A scholarly examination of law, politics, and religion as related to Native American studies programs. Heth, Charlotte, and Susan Guyette. Issues for the Future of American Indian Studies. Los Angeles: American Indian Studies Center, University of California, Los Angeles, 1985. Examines the field of American Indian studies. , comp. Guide to the Records in the National Archives of the United States Relating to American Indians. , 1981. Helps researchers find information contained in the archives.

As new varieties of cucurbit emerged (from careful seed selection by the Indians), squashlike vegetables were produced and eaten regularly. During much of the millennium prior to European contact, most Indians lived in relatively permanent villages. They came to specialize in the production of food for the group. The women were responsible for the planting, cultivation, and much of the harvesting work; the men remained the hunters, going off on hunting expeditions, sometimes for weeks at a time.

Includes references, additional reading list, and a directory of 250 educational films. Underhill, Ruth M. Red Man’s America: A History of Indians in the United States. Sixth impression. Chicago: University of Chicago Press, 1960. Surveys origins, history, social customs, material culture, religion, and mythology. Written from the perspective of the first peoples of North America. See also: Arts and Crafts: Southeast; Beads and Beadwork; Dress and Adornment; Headdresses; Quillwork; Shells and Shellwork.

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American Indian Culture (Magill's Choice), 3v by Carole A. Barrett, Harvey J. Markowitz (eds.)

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